Our comprehensive oven cleaning process is designed for all oven types — including standard ovens, cooktops, freestanding cookers, ranges, and hobs. Whether you're in Auckland, Wellington, Christchurch or beyond, we follow a proven, step-by-step method:
- Initial Inspection: Your technician will test the oven to ensure it’s functioning correctly.
- Dismantling: Removable parts such as racks, trays, and liners are carefully detached.
- Soaking: These components are soaked in a dip tank filled with a powerful, eco-friendly cleaning solution.
- Deep Scrubbing: While the parts soak, the technician scrubs the oven interior, door, fan, and heating elements.
- Rinsing: All soaked parts are rinsed, wiped down, and checked.
- Reassembly: The oven is reassembled with attention to detail.
- Final check: The technician ensures everything works perfectly post-clean.
As part of the service, we’ll apply a Teflon oven liner and an oven shelf guard to protect your oven, improve heat circulation, and reduce energy use. You can use your appliance immediately after the service — no waiting or airing required.